The small canteen: How to plan and operate modern meal service.
London.
Geoffrey Cumberlege, Oxford University Press [Printed at the Curwen Press], 1947.
First edition.
Quarto.
[8], 108pp. Numerous photographic illustrations in the text. Original publisher's black cloth, lettered in gilt, pictorial dustwrapper designed by design by Diana Wilbraham. Rubbed and marked, dustwrapper chipped and lightly soiled. Internally clean and crisp.
A rare survival of a guide to operating a canteen in post-war Britain, including advice on running costs, kitchen planning, snack and tea services, juvenile meals, and staff management.
£ 150.00
Antiquates Ref: 29008
