Skuse's complete confectioner, a practical guide to the art of sugar boiling in all its branches...
London.
Published by W. J. Bush & Co., [s.d. c. 1890]
8vo.
[22], 187pp, [11]. With initial and terminal leaves of publisher's advertisements. Original publisher's blind-stamped dark green cloth, lettered in gilt to spine and upper board. Lightly rubbed. Upper hinges exposed, board working loose.
A late nineteenth century recipe book devoted to confectionary, preserves, and deserts.
£ 125.00
Antiquates Ref: 30387
