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Gastronomy

[BARNARD, Alfred]. The maltings, great grimsby. [Excerpted from Noted Breweries of Great Britain & Ireland]. [London]. [s.n., Joseph Causton & Sons], [s.d., c.1890s] Quarto. 40pp. With reproductions of 12 line drawings and a single photographic illustration. Finely bound in publisher's full calf, gilt, with elaborate titling design from the original work featuring on the upper board, above the lettering 'The Maltings, Great Grimsby'. A.E.G., marbled endpapers. Slightest of rubbing to extremities, else a crisp copy. More > £ 375.00 Antiquates Ref. 14139
BRIGGS, Richard. The English Art of Cookery, according to the present practice; being a Complete Guide to all Housekeepers, on a plan entirely new; consisting of thirty-eight chapters...with bills of fare for every month in the year. London. Printed for G. G. and J. Robinson, 1794. Third edition. 8vo. iv, xx, 564pp. With 12 copper-plate engravings illustrating tables settings of bills of fare for each month of the year. Contemporary calf boards, recently rebacked and reconered. Rubbing and some surface loss to boards. Occasional light browning, short tear to margin of Ff3 - just touching text, paper repairs to top margin of Gg5 - touching text of running title, bookplate of 'Harlan and Delia ... More > £ 650.00 Antiquates Ref. 11667